🇬🇷 Greece
Shrimp Saganaki, made with supermarket ingredients
The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).
20 min2 to wash
3 lazy steps
- 1
Sauté 450 g large shrimp in 2 tbsp olive oil until pink, then remove from the pan.
- 2
Cook 1 diced onion and 2 minced garlic cloves in the pan, then add 400 g canned crushed tomatoes, 60 ml ouzo, 1 tsp dried oregano, and simmer for 10 minutes.
- 3
Return shrimp to the sauce, top with 200 g crumbled feta cheese, and bake or simmer until the cheese melts.
Authentic ingredients in Greece
- large shrimp450 g
- olive oil2 tbsp
- yellow onion, diced1 small
- garlic, minced2 cloves
- canned crushed tomatoes400 g
- ouzo60 ml
- dried oregano1 tsp
- Greek feta cheese200 g
- fresh parsley, chopped2 tbsp
Optional authentic touch
De-glazing the pan with ouzo and flambéing it off creates the signature deep, anise-perfumed Greek tavern flavor.
Wherever you live: Japan, Europe or anywhere else
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