Germany

German Potato Salad, made with supermarket ingredients

Name: German Potato Salad
Total time: 25 min
Yield: 2
Cuisine: Germany
Ingredients: 900 g red potatoes, sliced thin; 6 slices bacon, chopped; 1 small yellow onion, diced; 60 ml apple cider vinegar; 60 ml beef broth; 1 tbsp sugar; 1 tsp Dijon mustard; 1/4 tsp salt; 1/4 tsp black pepper; 2 tbsp fresh parsley, chopped

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

25 min2 to wash

3 lazy steps

1
Boil sliced potatoes in salted water for 10-12 minutes until tender, then drain.
2
Fry chopped bacon in a skillet until crispy, then stir in onion, vinegar, broth, sugar, and mustard to make a warm dressing.
3
Toss the warm potatoes in the skillet dressing with bacon, season with salt and pepper, and sprinkle with parsley.

How it's eaten in Germany

In Germany, it is often served warm alongside sausages like frankfurters or bratwurst.

Ingredients (serves 2)

red potatoes, sliced thin900 g
bacon, chopped6 slices
yellow onion, diced1 small
Swap: 1 tbsp onion powder（No chopping）
apple cider vinegar60 ml
beef broth60 ml
sugar1 tbsp
Dijon mustard1 tsp
salt1/4 tsp
black pepper1/4 tsp
fresh parsley, chopped2 tbsp
Swap: 1 tsp dried parsley（Long shelf life）

Authentic ingredients in Germany

red potatoes, sliced900 g
bacon, chopped6 slices
yellow onion, diced1 small
apple cider vinegar60 ml
beef broth60 ml
vegetable oil2 tbsp
sugar1 tbsp
German mustard1 tsp
Salt and black pepperto taste
fresh parsley, chopped2 tbsp

Optional authentic touch
Letting potatoes steep in warm broth before adding oil yields a richer flavor.

Wherever you live: Japan, Europe or anywhere else

Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.

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