Germany

Schnitzel, made with supermarket ingredients

Name: Schnitzel
Total time: 20 min
Yield: 2
Cuisine: Germany
Ingredients: Pork cutlets 300 g; All-purpose flour 60 ml; Eggs 2; Breadcrumbs 250 ml; Vegetable oil 60 ml; Salt 1/2 tsp; Lemon 1

The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).

20 min3 to wash

3 lazy steps

1
Pound 300 g cutlets between plastic wrap to 0.5 cm thickness, then season both sides with 1/2 tsp salt.
2
Dredge cutlets in 60 ml flour, dip into 2 beaten eggs, and coat completely in 250 ml breadcrumbs.
3
Pan-fry in 60 ml oil over medium-high heat for 2-3 minutes per side until golden, then serve with lemon wedges.

How it's eaten in Germany

In Austria, Schnitzel is traditionally served with fresh lemon wedges, potato salad, and lingonberry jam.

Ingredients (serves 2)

Pork cutlets300 g
Swap: Chicken cutlets 300 g（Easier to find・Quicker cooking）
All-purpose flour60 ml
Eggs2
Breadcrumbs250 ml
Swap: Panko breadcrumbs 250 ml（Extra crispy texture）
Vegetable oil60 ml
Salt1/2 tsp
Lemon1

Authentic ingredients in Germany

Veal cutlets300 g
All-purpose flour60 ml
Eggs2
Fine white breadcrumbs250 ml
Clarified butter120 ml
Salt1/2 tsp
Lemon1
Lingonberry jam2 tbsp

Optional authentic touch
Pounding meat paper-thin and basting with hot clarified butter creates the classic wavy, puffed crust.

Wherever you live: Japan, Europe or anywhere else

Lazy Recipe adapts the ingredients to the supermarkets where you live. Type a dish, snap a photo of it or your fridge, and get 3 lazy steps for your servings and diet, with read-aloud and timers in Cook Mode.

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