Germany
Sausages with Potato Salad, made with supermarket ingredients
The authentic flavor in three easy steps with what any supermarket sells, in metric, for students and anyone cooking far from home (serves 2).
25 min3 to wash
3 lazy steps
- 1
Boil 450 g peeled, cubed russet potatoes in salted water over high heat for 12 minutes until tender, then drain and toss warm with 1 tbsp apple cider vinegar.
- 2
Mix the potatoes with 120 ml mayonnaise, 1 tbsp yellow mustard, 60 ml diced celery, 60 ml diced red onion, salt, and pepper, then chill.
- 3
Pan-fry 4 bratwurst sausages in 1 tbsp vegetable oil over medium heat for 10 minutes, turning often until browned and cooked through, and serve alongside the salad.
How it's eaten in Germany
In Germany, this dish is often served with a dollop of sweet or medium-hot German mustard on the side for the sausages.