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Cooking Korean food in Japan with supermarket ingredients

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Korean food is popular in Japan, so gochujang, kimchi and rice cakes are in ordinary supermarkets. Only a few items, like perilla leaves, need a Korean shop or a swap.

Where to shop

Most supermarkets have a Korean shelf with gochujang, Dashida beef stock and Korean seaweed. KALDI and Gyomu Super sell gochugaru and Korean glass noodles. Shin-Okubo in Tokyo, Tsuruhashi in Osaka and online shops have everything.

What to look for, and swaps

Good to know

Ingredient guides

Turn any dish into 3 steps with what Japanese shops sell

Lazy Recipe sees that you're in Japan, picks swaps from Japanese supermarkets, and your shopping list shows each item's Japanese label and aisle. Type a dish or snap a photo.

Recipes to start with

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