Mga ingredient sa Japan: kung ano ang tawag at kung saan mabibili
Ang Japanese label na dadahilan, ang shelf kung nasaan ito, at ang pwedeng ipalit kapag wala sa shop.
- Heavy cream生クリーム
- All-purpose flour中力粉
- Baking soda at baking powder重曹
- Cilantro (dahon ng coriander / wansoy)パクチー
- Gata ng niyog (Coconut milk)ココナッツミルク
- Patis (Fish sauce)ナンプラー
- Gochujang at gochugaruコチュジャン
- Garbanzos (Chickpeas) at lentilsひよこ豆
- Paneerパニール
- Sour creamサワークリーム
- Giniling na baka (Ground beef)牛ひき肉
- Rice paperライスペーパー
- Cornstarchコーンスターチ
- Black beansブラックビーンズ
- Buttermilkバターミルク
- Tofu (tokwa at taho)木綿豆腐
- Malagkit na kanin o harina (Glutinous rice)もち米
- Jasmine riceジャスミンライス
- Rice noodles (bihon / pho noodles)ビーフン
- Tanglad (Lemongrass)レモングラス
- Dayap (Lime)ライム
- Doubanjiang (chili bean paste)豆板醤
- Shaoxing wine紹興酒
- Tapioca starch (tapioca flour)タピオカ粉
- Plain yogurt (walang lasa)プレーンヨーグルト
- Ghee (murning mantikilya)ギー
- Kumina, luyang-dilaw at garam masala (Cumin, turmeric, garam masala)クミン
- Tempehテンペ
- Kecap manis (matamis na toyo)ケチャップマニス
- Tenga ng daga (Wood ear mushroom)きくらげ